Vendors Attending Market, Saturday May 16, 2009 

Bar V Brand – rib eyes, sirloin, club steak, ground beef, pork sausage and will be cooking sausage in the morning and hamburgers for lunch

CiboVino Restaurant bakes up fresh, crispy baguettes, foccacia bread.

Danny Arnett – Beef Jerky

Deanna Boggs – Market baskets, gourds, packaged nuts, fruits, trial mix and pecan pies

Fernando Rodriquez – produce

HCMH – Memorial Physician Services

Hopkins County Extension office - demo – Homemade seasoning mixes with herbs and spices

JCS Cookies – Homemade cookies brownies and dog treats

Jennifer Allison – dips, eggs

Patsy Yates – produce

Robert Armor – smoked cheese

Rusty’s Grass Finished Foods serves up chirizo, German, Italian and Polish sausage burgers like no other.  Cool down with frozen sorbets in amazing flavors such as, Triple Lemon, Spiced Wine, Lavendar, Rosemary Chablis, and on and on.  OH! And a slice of his Peanut Butter Pie will make you weak in the knees!

Seven Seas Coffee Roasting Company – coffee, smoothies, cappuccino’s, etc.

SW Farms bakes fresh, sourdough breads in different flavors, along with homemade ricotta, mozzarella and feta cheese.

Sloans Creek Farm – Beef, lamb, goat, pasture pork, wild-caught salmon

Three Oaks Farm – plants, hanging baskets, flowers

Vaughan’s Soap Farm – handmade soaps

Webb’s Farm Fresh Produce delivers broccoli*, cabbage*, collard greens*, onions, Kentucky Wonders green beans, peaches, potatoes, tomatoes (red & green), cucumbers, purple onions*, white onions, cantaloupes, strawberries, squash and more to market.  Marlon Webb will also have some peaches from Grand Saline, but he won’t have many, so early birds will get the peach!

*Locally Grown Produce