IT’S THIS EASY
- 1 rolled refrigerated unbaked pie crust
- 1 (21 ounce) can Lucky Leaf® Apple Pie Filling
- 1/2 tablespoon half-n-half or milk
- 1 teaspoon brown sugar
- cinnamon to sprinkle over crust
Heat the oven to 400ºF.
Using your best baking sheet, take a cold stick of butter and rub a generous 10-inch baking area on the sheet. Use your rolling pin to lift up crust and lay over greased baking area.
Spoon out half of a 21 ounce can of Lucky Leaf® Apple Pie Filling into the center of the crust, leaving a 2-inch border. Fold edges of pie crust over filling, pleating as necessary, leaving center of filling exposed. Brush edges of crust with milk and sprinkle crust with brown sugar and cinnamon.
BAKE for 25 to 30 minutes or until filling is bubbly and crust is golden. Cover loosely with foil the last 10 minutes of baking time to prevent over-browning. Remove and cool on baking sheet for at least 10 minutes, if you want to eat it warm. Wait 30 minutes, if you wish to eat it cooled completely.
It makes 4 to 5 servings.