Seasoned Rice
Posted: May 17, 2009 by Jill McKeever
Johanna Hicks from Hopkins County Texas AgriLife Extension stirred up Seasoned Rice for a hungry crowd.
SEASONED RICE
- 1 cup long-grain rice (not instant)
- 2 teaspoons chicken bouillon granules
- 1 to 2 teaspoons dehydrated onion flakes
- 1 teaspoon dried parsley
- 2 cups water
Mix the dry ingredients all together in a small bowl. Bring water to a boil, then add dry ingredients. REDUCE heat to low; cover pan with lid. Simmer about 20 minutes or until the water is absorbed.
Makes 6 servings – 1/2 cup each serving.
