Summer Recipes Request!
June 4, 2009 by MSFM
Do you have a delicious summer fruit ice cream, gelato or sherbet recipe? Or a fantastic salad or salad dressing recipe using fresh produce from our farmers markets? We’re interested in your favorite family recipes for “those lazy, hazy, crazy days of summer” that feature our local, seasonal produce.
Please email your recipes to jill@sulphurspringsfarmersmarket.com and include your name, email and source* of your recipe. Unfortunately, we cannot accept recipes that are not digital. We will be publishing many of the recipes right here on SulphurSpringsFarmersMarket.com.
*Please be sure to attribute the source of your recipe as accurately as possible to avoid copyright issues. If this is Aunt Mimi’s Layered Salad recipe that has been passed down for generations, you may indicate it is a family recipe. However, if you know Aunt Mimi used Joy of Cooking cookbook as her original inspiration for the recipe, be sure to say, “Adapted from recipe in Joy of Cooking.” If you have a favorite recipe that you’ve used from Rachel Ray (or other chef or food celebrity) and have made changes of your own, you should say, “Recipe inspired by Rachel Ray.”



I can’t believe NOBODY has offered up at least one recipe. Come ON NOW!
OkieDokie!
Here is a recipe that I picked up when I worked at Whole Foods Market. This is great with tortilla chips, grilled fish or shrimp. Some items you can get at the market, some you cannot, but it is a great summer salsa!
Mango Salsa
I large can of crushed pineapple or 1 freah pineapple peeled, cored and chopped (I use fresh)
2 Large Mangos, peeled, cored and chopped
1-2 jalapeno’s chopped and seeded ( depending on the heat you like)
1 medium finely chopped purple onion
4-5 stems fresh cilantro destemmed and the leaves finely chopped
salt and black pepper to taste.
Put all in glass or plastic bowl. Let macerate in the fridge a couple of hours. The longer it sits the better it gets!
WARNING: This salsa is ADDICITING!
Deb, just reading the recipe makes my mouth water.
THANK YOU!