Blackberry Cobbler
Posted: June 21, 2009 by Jill McKeever
With all these huge and sweet blackberries coming into season, we had to bake up an incredible & easy, easy Blackberry Cobbler.
- 4 cups fresh blackberries
- 1 tablespoon fresh lemon juice
- 1 large egg
- 1 cup sugar
- 1 cup all purpose flour
- 6 tablespoons melted butter
HEAT oven to 375ºF.
Grease 8 x 8-inch square pan. Layer berries in pan and sprinkle with fresh lemon juice. In a medium bowl, stir together egg, sugar and flour until it resembles a course meal. Sprinkle over fruit. Drizzle butter over the top.
BAKE 35 minutes, until lightly brown & bubbly. Allow to cool 10 minutes then serve warm with whipped cream.
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