Blackberry Cobbler 

Posted: June 21, 2009 by  

Main Street Farmers Market Texas Size Blackberries

With all these huge and sweet blackberries coming into season, we had to bake up an incredible & easy, easy Blackberry Cobbler.

  • 4 cups fresh blackberries
  • 1 tablespoon fresh lemon juice
  • 1 large egg
  • 1 cup sugar
  • 1 cup all purpose flour
  • 6 tablespoons melted butter

HEAT oven to 375ºF.

Grease 8 x 8-inch square pan.  Layer berries in pan and sprinkle with fresh lemon juice.  In a medium bowl, stir together egg, sugar and flour until it resembles a course meal.  Sprinkle over fruit.  Drizzle butter over the top.
BAKE 35 minutes, until lightly brown & bubbly.  Allow to cool 10 minutes then serve warm with whipped cream.


If you had the pleasure of tasting this recipe when Jill from baked it up for the cooking demonstration, please leave your review here to let others know about this recipe.

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