Fresh Okra Gumbo
Posted: July 3, 2009 by Jill McKeever

Okra is in season around these parts of Texas and what’s tastier than okra gumbo?
HERE’S ALL IT TAKES
- 1 pint fresh okra, cut into 1/2-inch slices
- 1 (15 oz.) can diced tomatoes with liquid
- 1/4 to 1/3 cup diced yellow onion
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
Add all the ingredients to a medium sauce pan, cook over medium heat for 10 to 15 minutes, until onions are soften and okra is tender.

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