Sweet Tomato and Feta Salad 

This tomato and feta salad is full of flavors. It’s perfect with roasted chicken, grilled burgers or steaks, particularly when you need to replace that serving of potatoes with something lighter.  It works very well just as a appetizer with crackers

HERE’S ALL YOU NEED

• 1 pint grape tomatoes
• 2 tablespoons finely chopped purple onion
• 1 1/2 tablespoons chopped fresh cilantro
• 1 tablespoon extra virgin olive oil
• 2 1/2 teaspoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (4 oz.) package Basil & Tomato crumbled Feta cheese

Cut grape tomatoes in half and place them in a medium bowl. Toss in all remaining ingredients, except feta. Make sure your salad has enough salt and pepper to taste and you’re finish tossing, then add feta in last toss. Eat right away or served chilled. This salad is best eaten the same day it’s made.