JC’s Cookies
May 5, 2012 by Jill McKeever
Filed under Merchants
JC Cookies – fresh baked giant cookies, brownies, fruit breads and muffins
Jay Roberson
May 5, 2012 by Jill McKeever
Filed under Merchants
Jay Roberson – organic coffee
Gale Milligan
May 5, 2012 by Jill McKeever
Filed under Merchants
Gale Milligan – big, healthy tomato plants, Tumbling Toms & Brandy Master.
an Empty Cross 4-U
May 5, 2012 by Jill McKeever
Filed under Merchants
an Empty Cross 4-U handcrafted crosses
Elvia Zuniga
May 5, 2012 by Jill McKeever
Filed under Merchants
Elvia Zuniga – pork, chicken and beef tamales
Market Pets
May 5, 2012 by Jill McKeever
Filed under Off the Curb
Della Terra Farm
May 5, 2012 by Jill McKeever
Filed under Merchants
Della Terra Farm – fresh herbs, greens, succulents, eggs, fresh made pesto sauce
Baking by ME
May 5, 2012 by Jill McKeever
Filed under Merchants
Baking by ME – fresh baked breads, fruit breads, pastries, granola and dog treats
More Ways to Stay Connected
April 7, 2012 by Jill McKeever
Filed under Events, Featured
We have fresh, new ways to keep up with what’s going on at the farmers’ market.
Bookmark, Pin, Thumbs Up, Tweet all the following links.
UPDATES to the website, SulphurSpringsFarmersMarket.com
- New Map to Market - http://sulphurspringsfarmersmarket.com/visit-the-market
- New Calendar - http://sulphurspringsfarmersmarket.com/events-programs
- New Contact form - http://sulphurspringsfarmersmarket.com/contact
ONLINE REGISTRATION is now available for merchants and volunteers.
- Merchant Online Registration - http://sulphurspringsfarmersmarket.com/merchant-registration
- Volunteer Online Registration - http://sulphurspringsfarmersmarket.com/become-a-volunteer
HOOK UP WITH US IN THESE HOT SPOTS
- Pinterest - http://pinterest.com/mainstreetfm/
- YouTube - http://www.youtube.com/user/ssmainstreetfm
- Facebook - http://www.facebook.com/MainStreetFarmersMarket
- Twitter - https://twitter.com/#!/msfmtx
Lean Sloppy Joe Sandwiches
April 7, 2012 by Jill McKeever
Filed under Recipes
Serves 4 to 6
- 2 pounds lean grass-fed beef
- 1/3 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2-3 dashes Tabasco sauce
- 6 hamburger buns, toasted
In a large skillet over medium-high heat, brown beef until there no pink remains. Add in the ketchup, water, Worcestershire sauce, salt, and Tabasco sauce. Reduce heat to low and simmer 10-15 minutes, until the sauce has thicken. Remove from heat, allow to set for a few minutes before serving.
Toast your buns in a 250º F. degree oven or on a hot griddle. Fill eat bun with 1/3 to 1/2 cup meat filling. Serve hot with home fries.
