What’s Shakin’ at Market October 3, 2009
October 2, 2009 by Jill McKeever
Filed under Events, News
FIRST ANNUAL PUMPKIN CARVING CONTEST AT THE FARMERS MARKET
Saturday, October 3, 2009
Bring your pumpkins already carved from 9 a.m. to 10 a.m.
Judging to begins at 10:30 a.m. Winners will be announced at 11:00.
We will be judging by age groups - 8 to 10-years, 11 to 13-years, 14 to 17-years and adults (the really big kids.)
NEW MERCHANTS
Pickton Pumpkin Patch – Pumpkins
Jessica Clark – Orchids
ALL PRESENT & ACCOUNTED FOR
Dipsy Dames of Texas Fame – specialty dips, pepper jelly, pickles, jalapenos, raspberry lemonade, peach lemonade, cornbread mixes, cheese-ball mixes, and fresh eggs from Riley Springs.
Elua Zoniga – fresh tamales
JC’s Cookies – Homemade cookies, brownies and specialty dog treats
Love At First Slice - beef brisket sold by the pound, cold smoked cheeses (habenero, pepper jack, colby, Swiss & sharp cheddar) smoked with Cherry wood
Patsy Yates – unique fruits and vegetables. This week spotlights Isreal Melons and yellow tomatoes that are acid free.
Seven Seas Coffee Roasting Company – fresh roasted whole bean coffee, brewed coffee, refreshing smoothies, espresso base drinks
Sloans Creek Farm – Texas grass-fed beef, lamb, goat, pastured pork, wild-caught salmon, and local honey
SW Farm – fresh baked breads – sourdough, rye, cinnamon raisin, plus sandwiches (pastrami and jalapeno chicken salad)
The Dessert Lady – offers special occasion cakes, cinnamon rolls, breakfast muffins, black coffee cake, chocolate pound cake, cupcakes, cookies, and sweet breads.
Three Oaks Farm - plants, hanging baskets, flowers
MARK YOUR CALENDAR ON – OCTOBER 10TH
Seven Seas Coffee Roasting Company is hosting a coffee tasting! Coffee beans produce as many aromas and palate pleasing notes, just as many fine wines and cheeses. Come taste fresh roasted whole bean coffee and discover that not all coffee beans not the same.
Patsy Yates is hosting a pumpkin coloring contest and will be supply small pumpkins and paint pens for your young ones to come color.
Merchants Attending Market September 26, 2009
FUN FOR THE KIDS
Kids Cook at Market – Johanna Hicks, Hopkins County Extension Office and Jill McKeever, SimpleDailyRecipes.com will be leading. Have your little chefs at market by 8:45 a.m. to sign in.
The event begins at 9 a.m. and is FREE!
There’s no need to preregister, just come out to the Main Street Farmers’ Market for a good time.
LOOK WHO’S BACK
Cajun Bayou Seafood - Fresh shrimp and Cajun Boudin.
CiboVino Restaurant – fresh baked foccacia, ciabatta bread, drinks and THE BEST smoked ribs in East Texas! Come EARLY and get your name on a rack of ribs.
Fernando Rodriquez – tropical fruits not available in our growing zone
Three Oaks Farm – plants, hanging baskets, flowers
NEW MERCHANTS
Danny Christenberry – Pumpkins
Diana Boggs – Baskets
Pickton Pumpkin Patch – Pumpkins
ALL PRESENT & ACCOUNTED FOR
Annette Peugh – fresh picked tomatoes, okra, and small pumpkins, home cooked squash relish, natural bread & butter pickles and all natural sweet pickles.
Dipsy Dames of Texas Fame – specialty dips, pepper jelly, pickles, jalapenos, raspberry lemonade, peach lemonade, cornbread mixes, cheese-ball mixes, and fresh eggs from Riley Springs.
Elua Zoniga – fresh tamales
JC’s Cookies – Homemade cookies, brownies and specialty dog treats
Love At First Slice - beef brisket sold by the pound, cold smoked cheeses (habenero, pepper jack, colby, Swiss & sharp cheddar) smoked with Cherry wood
Patsy Yates – unique fruits and vegetables. This week spotlights Isreal Melons and yellow tomatoes that are acid free.
Seven Seas Coffee Roasting Company – fresh roasted whole bean coffee, brewed coffee, refreshing smoothies, espresso base drinks
Sloans Creek Farm – Texas grass-fed beef, lamb, goat, pastured pork, wild-caught salmon, and local honey
SW Farm – fresh baked breads – sourdough, rye, cinnamon raisin, plus sandwiches (pastrami and jalapeno chicken salad)
Texas Art & Frame – custom carved artificial pumpkins designed with your name, logo or portrait
The Dessert Lady – offers special occasion cakes, cinnamon rolls, breakfast muffins, black coffee cake, chocolate pound cake, cupcakes, cookies, and sweet breads.
Rustys Grass Finished Foods Open Ranch Event
September 21, 2009 by Jill McKeever
Filed under Events, Local Farms, Off the Curb
There’s plenty of fun for the whole family, such as horseshoes, volleyball, and a hay ride across our beautiful ranch. Bring your favorite lounge chair for a little R&R in the peaceful East Texas countryside.
- Grass fed Beef will be cooked on smoker – Roast, Brisket, Ribs
- Grass fed Beef Sausages – German, Polish, Chorizo, Italian
- Raw Dairy – Milk, Blueberry Ice Cream, Strawberry Ice Cream, Vanilla Ice Cream, Chocolate Ice Cream, Cookies N Cream Ice Cream
- Herbal Sorbets – Spiced Wine, Lavender, Triple Lemon, Chamomile Orange, Peppermint Tea, Anise, Rosemary Lime Chablis
- Organic Pies – Peanut Butter, Almond Butter, Coconut butter
For anyone interested in attending this event, EMAIL RustysBeef@aol.com, Rusty will only have enough room this year for 120 people.
Marc Maxwell Illuminates Our Power to Choose
September 3, 2009 by Jill McKeever
Filed under Events, News
Marc Maxwell will be in front of Lou Vineys Restaurant this Saturday from 8 a.m. to 2 p.m. to shed some light on how you can save money on your electric bill. BRING YOUR ELECTRIC BILL, he won’t be able to assist you without it.
Now may be a good time to review your electric bill. Rates for electricity have dropped in the past year largely because of falling natural gas prices. If you don’t know what rates are available, or what you are already paying, it’s time to have a look.
Mark will have his laptop with him to take you online and show you how you have the power to choose.
If you haven’t had the chance to read his article, You Have the Power to Save Money on Your Electric Bill, it’s very illuminating. (I’m sorry, I had to say it!)
Kids Cook at Market September 26, 2009
September 3, 2009 by Jill McKeever
Filed under Events
Saturday, September 26, 2009 at 9 a.m.
Kids Cook At Market is an opportunity to share the fun of the farmers’ market with the next generation. As the kids are led through the entire farmers’ market, they talk with area farmers and food producers, taste samples, learn how to pick fresh foods, then head back to the Savor the Flavors Recipe Station to create their own treats.
Kids Cook At Market is held the last Saturday of each month of the farmers’ market season.
The remaining date for the 2009 season are
- September 26
The event begins at 9 a.m., we ask all the kids be present 15 minutes before it begins. Kids ages 7 to 13 years are welcome to participate. Parents are encouraged to leave their children with the adult leaders to allow a little free shopping time for the parents. The event lasts 35 to 45 minutes.
Led by Jill McKeever of SimpleDailyRecipes.com with a guest speaker.
Email Jill if you have any questions, Jill [at] SulphurSpringsFarmersMarket [dot]co
This event is FREE!!!
DRESS CODE
Junior chefs should be dressed with safety and comfort in mind. Please wear shirts with fitted sleeves and remove any jewelry.
Please arrive 15 minutes before the event begins to complete the process.
Kids Cook At Market, August 29, 2009
July 31, 2009 by Jill McKeever
Filed under Events
Saturday, August 29, 2009 at 9 a.m.
Kids Cook At Market is an opportunity to share the fun of the farmers’ market with the next generation. As the kids are led through the entire farmers’ market, they talk with area farmers and food producers, taste samples, learn how to pick fresh foods, then head back to the Savor the Flavors Recipe Station to create their own treats.
Kids Cook At Market is held the last Saturday of each month of the farmers’ market season.
The remaining dates for the 2009 season are
- August 29
- September 26
The event begins at 9 a.m., we ask all the kids be present 15 minutes before it begins. Kids ages 7 to 13 years are welcome to participate. Parents are encouraged to leave their children with the adult leaders to allow a little free shopping time for the parents. The event lasts 35 to 45 minutes. Email Jill [at] SulphurSpringsFarmersMarket.com to pre-registered for the event.
Led by Kim Assunto Sellers, Registered Dietitian at Hopkins County Memorial Hospital and Jill McKeever of SimpleDailyRecipes.com.
PLEASE PRE-REGISTER EACH CHILD so that we may have enough supplies for every child.
This event is FREE!!!
Pre-register by Email Jill [at] SulphurSpringsFarmersMarket [dot]com
or Call Jill McKeever 903-243-4746
Email Jill if you have any questions.
DRESS CODE
Junior chefs should be dressed with safety and comfort in mind. Please wear shirts with fitted sleeves and remove any jewelry.
Please arrive 15 minutes before the event begins to complete the process.
Kids Cook At Market, July 25, 2009
July 4, 2009 by Jill McKeever
Filed under Events, News
Saturday, July 25, 2009 at 9 a.m.
Juniors chefs, ages seven to thirteen, explore the market. The kids take a market shopping trip to learn about the importance of eating fresh foods and nutrition, opportunities to chat with area farmers, then back to the booth to create a Fruit Kabobs.
Led by Kim Assunto Sellers, Registered Dietitian at Hopkins County Memorial Hospital and Jill McKeever of SimpleDailyRecipes.com.
PLEASE PRE-REGISTER EACH CHILD
Cost: $2.00 per child FREE!!! Thanks to Webb’s Farm Fresh Produce!!!
Email Jill [at] SulphurSpringsFarmersMarket [dot]com
or Call Jill McKeever 903-243-4746
Email Jill if you have any questions.
DRESS CODE
Junior chefs should be dressed with safety and comfort in mind. Please wear shirts with fitted sleeves and remove any jewelry.
Please arrive 15 minutes before the event begins to complete the process.
DON’T MISS THIS NIGHT! Incredible Music on Main Street, Friday, June 26, 2009
June 25, 2009 by Jill McKeever
Filed under Events, Musicians
The city of Sulphur Springs is proud to bring you MUSIC ON MAIN STREET featuring The Cruz Brothers. Edgar Cruz and Mark Anthony Cruz are incredible accomplished instrumentalists.
Edgar Cruz has been voted Best Guitarist and Entertainer in Oklahoma and has 16 music CDs in Spanish, Classical, Rock and Standards. Mark Anthony Cruz was a two time feature artist with the Oklahoma City Philharmonic. He earned his M. M. at Southwest Texas State University (now Texas State University – San Marcos) where he is currently professor of guitar.
That’s all fine and good, but how do they sound? Right?
Here’s Egdar…
And now let’s hear from Mark…
Are you ready to have a great night? Bring the kids, or don’t. This is a completely family friendly night for all. Most DEFINITELY INVITE YOUR FRIENDS to come out!
FRIDAY, JUNE 27, 2009
Music starts at 7:30 p.m.
Bring your lawn chairs, blankets.
Concessions will be available.
For information call 903-885-5614
Here’s what others say about Mark Anthony Cruz.
“Mark Anthony Cruz is a gifted and sensitive musician. Whether he is playing gospel hymns or classics, he expresses the joy of Christianity in a unique way. He has played at First Baptist church three times and I hope to have him play here again.”
— Glen Vanlandingham. Minister of Music, First Baptist Church of Round Rock, Texas
“There is nothing more beautiful and worshipful than the classical guitar. Mark Anthony Cruz will be a refreshing addition to any church service. His talent is unsurpassed as he plays with great skill and sensitivity. He is already booked for another concert in our church.”
— Tom Tillman, Minister of Music, First Baptist Church of Conroe, Texas
To learn more about these most awesome musicians, check out their websites.
EdgarCruz.com
MarkAnthonyCruz.com
We are in for a REAL TREAT folks, DON’T MISS THIS NIGHT of fun and great music!
Kids Cook at Market, June 27, 2009
June 21, 2009 by Jill McKeever
Filed under Events
Stir up some fun at the Main Street Farmers’ Market in our Kids Cook at Market Event!
Juniors chefs, ages seven to fifteen, explore the market. The kids take a market shopping trip to learn about the importance of eating fresh foods, opportunities to chat with area farmers, then back to Texas AgriLIfe Extension booth to create a delicious recipe, Fruit Parfait.
Johanna Hicks from the Texas AgriLife Extension Service will be leading the class.
Kids Cook at Market will be held
June 27th, 2009 at 9 a.m.
Cost: $2.00 per child
Parents must pre-register by calling the Texas AgriLife Extension office at 903-885-3443, talk to Barbara or Johanna.
Deadline to register, Friday, June 26th.
Space is limited so register EARLY.
REGISTRATION
Enrollment is limited. Payment must be made before the event begins at 9 a.m. on June 27, 2009.
DRESS CODE
Junior chefs should be dressed with safety and comfort in mind. Please wear shirts with fitted sleeves and remove any jewelry. Long hair should be pulled back.
Please arrive 15 minutes before the event begins to complete the process.
Savor the Flavors of Texas Peach and Jalapeno Salsa
Jill McKeever of SimpleDailyRecipes.com will be at the Savor the Flavors Recipe Station, Saturday, June 6, 2009.
With East Texas’ Peach season growing bigger and sweeter, it helps to have a variety of recipes on hand. Have you ever tasted peaches and jalapenos together? It may sound a little strange, but rest assured, they make a scrumptious couple.
This weekend, Jill’s making Texas Peach & Jalapeno Salsa. It’s very hard to stop eating once you get started. The soft sweet mix of peaches and tomatoes together with the cilantro and green heat of fresh jalapeños dripping with garlicky lime juice and sitting on the salty crunch of the tortilla chip…
You gotta stop by the Savor the Flavors Recipe Station this Saturday and taste it for yourself.
Here’s the Texas Peach & Jalapeno Salsa recipe for those who just can’t wait to try it. 
