CiboVino Restaurants’ FABULOUS Ribs Only at the Market 

Is your mouth watering & your stomach growling?

You won’t find finer tasting smoked ribs ANYWHERE but at Main Street Farmers’ Market.
And that is not an opinion, that is a fact. At least, not until the ciboBQ restaurant opens anyways.

All thanks to the Murray family, owners of ciboVino restaurants, everyone that comes to market on Saturdays takes the opportunity to pick up a lovely rack of smoked baby back ribs.  It all started back in the Spring when Rick Murray, father of ciboVino restaurant, brought his smoker up to market.

You know sometimes, we don’t imagine how successful our ideas can be until we’ve lived them.  And that’s what happened to Rick.  Long before the normal lunch rush, the breakfast crowd bought up all the ribs.  The cibo team spent the rest of the market day, smoking up sold ribs, and telling the on-lookers “I’m sorry these are sold.  And we’re out of ribs.”

The next week, they brought MORE ribs.  So the lunch crowd came earlier to get their names on a rack of ribs, but the cibo team STILL ran out of ribs before lunch.  Then spent the day smoking ribs and saying, “I’m sorry these are sold.  And we’re out of ribs.”

Brennan, age 9, already a Master in the kitchen.

Brennan Murray, pictured above, is a true entrepreneur and a real talent in the kitchen.  Don’t be fooled by his size or that’s he’s nine years old.  Spend a little time talking to him and you’ll walk away saying to yourself, “That kid’s going to own this town someday.”  He’s serious about food and knows how to work the crowd.

Anyhoo.  Each week, the cibo team brings more and more ribs and they have found their rhythm with the growing crowd of customers.  Rick had to put away his little smoker and brought out a mammoth wood smoker, the best pit in the world…the Oyler, designed my J&R Manufacturing of Mesquite, Texas.  It can smoke over 300 racks of ribs.

Rick and Brennan ready to feed the masses.

LOOK AT ALL THESE LIP SMACKIN’, FINGER LICKIN’ RIBS

The cibo team is more than ready to take on the growing crowd of hungry folks at market now.  But if I were you, I wouldn’t wait until the last minute to get these ribs.  Just knowing there’s more, allows others to stock up.  Very reasonably priced, it’s a no brainer to head down to market and buy enough for a weekend party.  You could have a grill party and not even have to get hot.  ;D

For more information about CiboVino Restaurants go to Cibo.us