Sloans Creek Heritage Meats at Market
September 3, 2009 by Jill McKeever
First take a moment to imagine these Sloans Creek Heritage Meats boneless pork chops were on your grill.
Tender and juicy with a savory flavor that makes it hard to put down your fork. And for all the bacon lovers, even the flavors bursting out of the fatty trim will satisfy your soul only as that magical animal can.
Have you stopped by the Sloans Creek Heritage Meats booth at the Main Street Farmers’ Market lately? Ellen is always there to answer questions and tell you about their high quality of meats.
Here's Ellen teaching the kids at market about grass-fed meats.
From the Sloans Creek Heritage Meats website:
“We raise Registered Red Poll, Murray Grey, and Irish Dexter Cattle for grass-fed Beef, Registered St. Croix Hair Sheep for grass-fed lamb, Myotonic Meat Goats for grass-fed chevon (goat meat), and Registered Red Wattle Hogs for pastured pork.
Grass-fed or grass-only means just that. Our cattle, sheep and goats are raised on an all forage diet in a managed grass system, and they receive no grain in their diets. The hogs & chickens are raised on soil and pasture with grain as part of their diet. We believe this produces a superior product for human consumption, is better for the animals’ health, and we believe it is how God intended ruminants to be raised.”
You can trust Sloans Creek Farms that they are working very hard to provide the very best to their animals in order to sell incredible meats to us. To learn more on how they raise their animals, read Raising Our Animals.
If you would like to take a look at their menu of meats and prices, download the following pdf form. You can order by email, call or just come straight down to the Main Street Farmers’ Market. Look for Ellen’s gray trailer marked Sloans Creek Heritage Meats, L.L.C.
