Gifts, Goodies, and Grub At Market This Week
April 30, 2010 by Jill McKeever
May 1, 2010
Market hours 8:00 A.M. to 2:00 P.M. RAIN or SHINE
KIDS COOK AT MARKET
Juniors chefs, ages seven to thirteen, explore the market. The kids take a market shopping trip to learn about the importance of eating fresh foods and nutrition, opportunities to chat with area farmers, then back to the booth to create a fresh & healthy recipe.
This event will be led by Jill McKeever of SimpleDailyRecipes.com.
PLEASE PRE-REGISTER EACH CHILD by email.
Email Jill [at] SimpleDailyRecipes [dot]com
Email Jill if you have any questions.
DRESS CODE
Junior chefs should be dressed with safety and comfort in mind. Please wear shirts with fitted sleeves and remove any jewelry.
Please arrive 15 minutes before the event begins.
MAKE OUT YOUR SHOPPING LIST
Beef Jerky – Danny Arnett
Dairy half gallon, whole certified organic non-homogenized milk, Cheeses: garlic dill, regular cheddar, feta, caraway cheddar, colby, sage cheddar, gouda and goat cheese – J.R. Fisher
Eggs – J.R. Fisher
Fresh Vegetables – Patsy Yates, and J.R. Fisher
Fresh roasted whole bean coffee, brewed coffee, smoothies, espresso drinks – Seven Seas Coffee Roasting Company
Fruit Trees – Three Oaks Farm
Garden Decor – Three Oaks Farm
Goats milk lotion – J.R. Fisher
Handcrafted hair bows Roy Olayo
Herbs Plants- J.R. Fisher, and Patsy Yates
Homemade cookies, brownies and specialty dog treats- JC’s Cookies
Houseplants, hanging baskets, bedding plants, ornamental trees, vines – Three Oaks Farm
Smoked Beef Brisket sold by the pound, cold smoked cheeses (habenero, pepper jack, colby, Swiss & sharp cheddar) smoked with Cherry wood – Robert Armor – Love At First Slice
Sweet spiced pickles – Pete Gremillion
Tamales – Elua Zoniga, Roy Olayo
Vintage Revival Signs & Decor – Sharon Johnson
