Comments on: Summer Recipes Request! http://sulphurspringsfarmersmarket.com/off-the-curb/summer-recipes-request Tue, 07 Sep 2010 10:10:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jill McKeeverhttp://sulphurspringsfarmersmarket.com/off-the-curb/summer-recipes-request/comment-page-1#comment-37 Jill McKeever Tue, 07 Jul 2009 19:37:16 +0000 http://sulphurspringsfarmersmarket.com/?p=633#comment-37 Deb, just reading the recipe makes my mouth water. THANK YOU! Deb, just reading the recipe makes my mouth water.
THANK YOU!

]]> By: Deb Cavanaughhttp://sulphurspringsfarmersmarket.com/off-the-curb/summer-recipes-request/comment-page-1#comment-36 Deb Cavanaugh Mon, 29 Jun 2009 23:42:07 +0000 http://sulphurspringsfarmersmarket.com/?p=633#comment-36 OkieDokie! Here is a recipe that I picked up when I worked at Whole Foods Market. This is great with tortilla chips, grilled fish or shrimp. Some items you can get at the market, some you cannot, but it is a great summer salsa!Mango SalsaI large can of crushed pineapple or 1 freah pineapple peeled, cored and chopped (I use fresh) 2 Large Mangos, peeled, cored and chopped 1-2 jalapeno's chopped and seeded ( depending on the heat you like) 1 medium finely chopped purple onion 4-5 stems fresh cilantro destemmed and the leaves finely chopped salt and black pepper to taste.Put all in glass or plastic bowl. Let macerate in the fridge a couple of hours. The longer it sits the better it gets! WARNING: This salsa is ADDICITING! OkieDokie!
Here is a recipe that I picked up when I worked at Whole Foods Market. This is great with tortilla chips, grilled fish or shrimp. Some items you can get at the market, some you cannot, but it is a great summer salsa!

Mango Salsa

I large can of crushed pineapple or 1 freah pineapple peeled, cored and chopped (I use fresh)
2 Large Mangos, peeled, cored and chopped
1-2 jalapeno’s chopped and seeded ( depending on the heat you like)
1 medium finely chopped purple onion
4-5 stems fresh cilantro destemmed and the leaves finely chopped
salt and black pepper to taste.

Put all in glass or plastic bowl. Let macerate in the fridge a couple of hours. The longer it sits the better it gets!
WARNING: This salsa is ADDICITING!

]]> By: Jill McKeeverhttp://sulphurspringsfarmersmarket.com/off-the-curb/summer-recipes-request/comment-page-1#comment-34 Jill McKeever Thu, 25 Jun 2009 23:08:50 +0000 http://sulphurspringsfarmersmarket.com/?p=633#comment-34 I can't believe NOBODY has offered up at least one recipe. Come ON NOW! I can’t believe NOBODY has offered up at least one recipe. Come ON NOW!

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