Fresh Okra Gumbo
July 3, 2009 by Jill McKeever
Filed under Recipes

Okra is in season around these parts of Texas and what’s tastier than okra gumbo?
HERE’S ALL IT TAKES
- 1 pint fresh okra, cut into 1/2-inch slices
- 1 (15 oz.) can diced tomatoes with liquid
- 1/4 to 1/3 cup diced yellow onion
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
Add all the ingredients to a medium sauce pan, cook over medium heat for 10 to 15 minutes, until onions are soften and okra is tender.



